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Chocolatey Gateau

In Cooking, Sweet On February 22, 2012 0 Comments

PREPARATION 1.     Preheat oven to 350 degrees Fahrenheit. Lightly butter the bottom and sides of an 8 or 9-inch round cake pan. Line the bottom with parchment paper…. Read More »

“Chocolatey” Macadamia Brownies

In Cooking, Sweet On February 22, 2012 0 Comments

PREPARATION 1.     Preheat oven to 325 degrees. Line 8-inch square pan with parchment. 2.     In a pan, melt butter with honey, milk or cream. Bring to a boil,… Read More »

Chocolate Trade Shows

In Sales & Marketing On February 21, 2012 0 Comments

Chocolate Trade Shows Around the World The chocolate industry has numerous events around the world to bring experts, producer, distributors, retailers, media, and consumers together to celebrate this… Read More »

Chocolate Grinder

Manufacturing

In Business, Manufacturing On February 20, 2012 Comments Off

THE MANUFACTURE OF COCOA AND CHOCOLATE Early Methods in the Tropics As the cacao bean is grown in tropical countries, it is there that we must look for… Read More »

Ghirardelli Historical Chocolate Logo

History of Chocolate

In Entertainment, History On February 12, 2012 0 Comments

Cocoa and Chocolate—A Sketch of their History Did time and space allow, there is much to be told on the romantic side of chocolate, of its divine origin,… Read More »

Chocolate Retail Store

Food Store

In Food, Shop On February 11, 2012 0 Comments

 Cocoa Powders Scharffen Berger   Natural Unsweetened Cocoa Powder  This cocoa powder has a rich, powdery, bitter taste.  This cocoa powder will remind you of a cold, rainy day while you… Read More »

Image Ghirardelli Milk Chocolate

Milk chocolate

In Cooking, Ingredients On February 11, 2012 0 Comments

Milk Chocolate We owe the introduction of this excellent food and confection to the researches of M.D. Peter of Vevey, in Switzerland, who produced milk chocolate as early… Read More »

Chocolate-Heart-

The Nutritional Value of Chocolate

In Ingredients, Science On February 11, 2012 0 Comments

Digestibility of Cocoa We have noted above the high percentage of nutrients which cocoa contains, and the research conducted by J. Forster shows that these nutrients are easily… Read More »

TCHO Hot Chocolate on Hand

Hot Chocolate

In Cooking, Sweet On February 11, 2012 0 Comments

How to Make a Cup of Cocoa Tea, coffee and cocoa are all so easy to make that it is remarkable anyone should fail to prepare them perfectly…. Read More »

Scharffenberger Bars on Stand

Sweet dark chocolate

In Cooking, Ingredients On February 5, 2012 0 Comments

Sweet dark chocolate is just dark chocolate in the sense that it does not contain milk solids, but it still has a high percentage of sugar and is… Read More »