• 6 tablespoons TCHO Drinking Chocolate
  • 6 tablespoons boiling water
  • 3 ounces steamed milk
  • 1 ounce Rumpleminze

PREPARATION

1.     Combine drinking chocolate with boiling water. Emulsify.

2.     Pour Rumpleminze into mug. Stir in drinking chocolate. Add steamed milk.

3.     Stir until completely blended.

RECIPE NOTES

Tyler Barkley is TCHO Store Manager.

 

Recipe provided by TCHO.